{"id":39,"date":"2011-02-16T13:39:01","date_gmt":"2011-02-16T23:39:01","guid":{"rendered":"http:\/\/www.hawaiigrinds.com\/"},"modified":"2011-02-17T07:30:15","modified_gmt":"2011-02-17T17:30:15","slug":"our-island-plate","status":"publish","type":"page","link":"https:\/\/www.hawaiigrinds.com\/hawaii-food-blog\/our-island-plate\/","title":{"rendered":"Our Island Plate"},"content":{"rendered":"
Latest Posts<\/strong>: Hawaii food, foodways, and history from Wanda Adams. For years, she wrote a weekly food column for The Honolulu Advertiser,<\/p>\n","protected":false},"author":1,"featured_media":40,"parent":8,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-39","page","type-page","status-publish","has-post-thumbnail","hentry"],"jetpack_shortlink":"https:\/\/wp.me\/P1mnly-D","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.hawaiigrinds.com\/wp-json\/wp\/v2\/pages\/39"}],"collection":[{"href":"https:\/\/www.hawaiigrinds.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.hawaiigrinds.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.hawaiigrinds.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hawaiigrinds.com\/wp-json\/wp\/v2\/comments?post=39"}],"version-history":[{"count":0,"href":"https:\/\/www.hawaiigrinds.com\/wp-json\/wp\/v2\/pages\/39\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.hawaiigrinds.com\/wp-json\/wp\/v2\/pages\/8"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hawaiigrinds.com\/wp-json\/wp\/v2\/media\/40"}],"wp:attachment":[{"href":"https:\/\/www.hawaiigrinds.com\/wp-json\/wp\/v2\/media?parent=39"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/a>Hawaii food, foodways, and history from Wanda Adams. For years, she wrote a weekly food column for The Honolulu Advertiser<\/em>, and compiled the newspaper’s 150th anniversary cookbook. She also edited “Hawaii’s Best Restaurants,” and authored “The Island Plate.” She’s now working on her fourth book, meanwhile teaching at a local community college and freelancing.<\/p>\n
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