{"id":129,"date":"2011-04-09T08:27:14","date_gmt":"2011-04-09T18:27:14","guid":{"rendered":"http:\/\/www.hawaiigrinds.com\/?page_id=129"},"modified":"2011-04-09T08:30:14","modified_gmt":"2011-04-09T18:30:14","slug":"ask-natalie-hawaii","status":"publish","type":"page","link":"https:\/\/www.hawaiigrinds.com\/hawaii-food-blog\/ask-natalie-hawaii\/","title":{"rendered":"Ask Natalie Hawaii"},"content":{"rendered":"

\"Ask<\/a>Honolulu foodie Natalie Aczon has been blogging since the start of January 2009. On her site<\/a><\/strong>, she writes: “Come and join me on my cooking, eating, wine tasting, art observing, music listening, dancing, everything-ing adventures. I promise it won’t be boring and you may have some laughs, also learn something new.”\u00c2\u00a0You can follower her on Twitter at @asknatalie<\/a><\/strong>.<\/p>\n

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